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An Invitation to Indian Cooking

by Madhur Jaffrey

eBook

1 of 1 copy available

The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the "godmother of Indian cooking" (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey's "invitation" has proved irresistible for generations of American home cooks.


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Publisher: Knopf Doubleday Publishing Group

OverDrive Read

  • ISBN: 9780307957856
  • Release date: May 10, 2011

EPUB eBook

  • ISBN: 9780307957856
  • File size: 4229 KB
  • Release date: May 10, 2011

1 of 1 copy available

Formats

OverDrive Read
EPUB eBook

Languages

English

The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the "godmother of Indian cooking" (The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey's "invitation" has proved irresistible for generations of American home cooks.


Expand title description text